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Lunch Box: Soul Food
Monday, August 2 | 12:30 PM
Nothing says soul food like chicken and waffles and creamy grits with shrimp.
$20.00 | 11 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Palm Night in the Tap Room
Monday, August 2 | 6:00 PM
Belgium’s largest independent brewery and the maker of Palm Ale, Belgium’s top-selling ale, is spicing up your Monday night with a buy the beer, keep the glass promo. Only at Datz. 6 pm in the Tap Room.
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Lunch Box: Taco Fever
Tuesday, August 3 | 12:30 PM
Straight from the streets of California, “koji” bbq and baja style tacos!
$20.00 | 9 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Small Plates from Spain
Wednesday, August 4 | 12:30 PM
Travis Price takes you on a trip to Spain with Gambas Al Ajilla (shrimp with garlic), Patatas Brava and authentic gaspacho.
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Mix It Up - Beer Cocktails!
Wednesday, August 4 | 6:30 PM
Beer's perfect mate? More beer, of course! A little creative mixology + some great products = fantastic beer cocktails. A recipe for success all the way around!
Complimentary | 7 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Salt Slab Cooking
Thursday, August 5 | 12:30 PM
You've never seen cooking like this. Fried egg + proscuitto appetizer, seared steak salad and chocolate fondue.
$20.00 | 11 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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The Cheeses of Neal's Yard
Thursday, August 5 | 6:30 PM
Extraordinary farm cheeses from the British Isles. You haven’t had cheese ‘til you’ve tried these! Complimentary. Reservations required. 6:30 pm.
Complimentary | 2 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Sharma's Summer Staples
Friday, August 6 | 12:30 PM
Simplify your summer eating with seductively simple fare: sliced beets and tomatoes with blue cheese vinaigrette; panini wwith chorizo and manchego and caramelized banana tart.
$20.00 | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Olive Oil Sauces
Monday, August 9 | 12:30 PM
From chunky relishes to creamy aiolis, olive oil is the world’s most well-used condiment. Olive oil poached fish, pistachio sauce with chicken + foriana sauce over pasta.
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Oodles of Noodles
Tuesday, August 10 | 12:30 PM
Noodle bars and lounges are popping up all over New York + LA. Come taste a trend as Chef Heather prepares cold sesame noodle salad and singapore rice noodles.
$20.00 | 8 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Beer 101
Tuesday, August 10 | 6:30 PM
Passionate beer lover Danny Reid takes you through the history of beer and their tasty differences.
Complimentary | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Champignon Cheese Tasting
Wednesday, August 11 | 4:00 PM
Straight from the Bavarian Alps to Datz, Champignon makes some of the best soft-ripened cheese in the world. Industry cheese experts will be sampling from 4-7 pm.
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Taylor Eason’s VinoVersity: Alternative Summer Whites
Wednesday, August 11 | 6:30 PM
White wine is often viewed as a beginner’s beverage, but it shouldn’t be - espe- cially in Tampa’s summer heat. From Spanish Albarino to Austria’s Gruner Veltiliner - these white are refreshingly thirst-quenching and differ- ent. $25 includes six wines, cheese and instruction. Reservations required at www.tayloreason.com. 6:30 pm.
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Lunch Box: DIY Panini
Thursday, August 12 | 12:30 PM
Let Curd Nerd Jason Cook guide you through the art of making panini and learn about cheese along the way! Le Petit Cochon (Danish Havarti, Columbus Salami, Gracious Gourmet Tapenade, Ciabatta drizzled with Melina EVOO); Fromage Vert (Basil Pesto brings out the melted, gooeyness of Swiss Gruyere) and Chevre Datz (Montchevr, Twisted Pit Oregano Olive Oil, LeBlanc Balsamic Vinegar, Tomato + Basil).
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Three Blind Mice
Thursday, August 12 | 6:30 PM
Sure you’ve heard about blind wine tastings, but blind cheese? Well, we’re convinced that might the best way to really expand your cheese-loving palate. We swear you’ll never look at cheese the same way again. Complimentary. Reservations required. 6:30 pm
Complimentary | 9 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Breakfast for Lunch
Friday, August 13 | 12:30 PM
We can’t deny it, we’d eat breakfast all day long! Parfaits with freshly-baked granola and Bacon-Waffle Monte Cristos.
$20.00 | 6 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Afternoon Tea
Saturday, August 14 | 6:00 PM
Come socialize and sample elegant tea sandwiches, adorable French macaroons, freshly baked scones and delicious organic teas. Perhaps a few surprises thrown in for good measure. $15. Reservations required. 4 pm.
$15.00 | 20 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: MMmmmmmm Mac n Cheese
Monday, August 16 | 12:30 PM
From simple 4 cheese mac to sublime lobster mac.
$20.00 | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Taco Fever
Tuesday, August 17 | 12:30 PM
Straight from the streets of California, “koji” bbq and baja style.
$20.00 | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Beers of Summer
Tuesday, August 17 | 6:30 PM
The sun is out, and summer is here... that means it’s time to taste more beer! From wheat to sour, let Datz help you cool off AND satisfy your thirst without sacrificing flavor. Complimentary. Reservations required. 6:30 p.m.
Complimentary | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Small Plates From Spain
Wednesday, August 18 | 12:30 PM
Gambas Al Ajilla (shrimp with garlic), Patatas Brava, Albondigas as Azafran (meatballs in a saffron-tomato sauce).
$20.00 | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Summer Sangria Party
Wednesday, August 18 | 6:30 PM
Red, white and sparkling - these are wine coolers done right! Perfect for steamy South Tampa afternoons! Compli- mentary. Reservations required. 6:30 p.m
Complimentary | 6 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Salt Slab Cooking
Thursday, August 19 | 12:30 PM
You've never seen cooking like this. Fried egg + proscuitto appetizer, seared steak salad and chocolate fondue.
$20.00 | 6 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Luch Box: Off the Shelf
Friday, August 20 | 12:30 PM
A well-packed pantry is the secret weapon against hum-drum dinners. Mesclun salad with with wild hibiscus, goat cheese + chives, fettuccine with arrabiata sauce and pancetta and key lime tart.
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Paella - Start to finish!
Monday, August 23 | 12:30 PM
Snack on Spanish cheese and a great salad while authentic paella is prepared right in front of your eyes! Socarrat included!
$20.00 | 8 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Play Dough
Tuesday, August 24 | 12:30 PM
Make fresh egg pasta from scratch with buerre noisette and Chef Nikki's favorite lasagne.
$20.00 | 9 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Homebrew Basics
Tuesday, August 24 | 6:30 PM
Join Datz’s Beeroisseurs Danny Reid, Mike McGhee and/or Hugh Reilly this Tuesday at 6:30 p.m. for a complimentary beginners homebrew class. Danny says, “If you can bake a cake, you can make beer!” Beer and snacks available.
Complimentary | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Ooodles of Noodles
Wednesday, August 25 | 12:30 PM
Noodle bars and lounges are popping up all over new York. Come taste a trend with cold sesame noodle salad and singapore rice noodles.
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: DIY Panini
Thursday, August 26 | 12:30 PM
Let Curd Nerd Jason Cook guide you through the art of making panini and learn about cheese along the way! Le Petit Cochon (Danish Havarti, Columbus Salami, Gracious Gourmet Tapenade, Ciabatta drizzled with Melina EVOO); Fromage Vert (Basil Pesto brings out the melted, gooeyness of Swiss Gruyere) and Chevre Datz (Montchevr, Twisted Pit Oregano Olive Oil, LeBlanc Balsamic Vinegar, Tomato + Basil).
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Summer Entertaining with Charcuterie.
Thursday, August 26 | 6:30 PM
Looking for some simple summer entertaining ideas? Join Datz curd nerds for a luxurious night of tasting à point cheeses paired with succulent meats, sinfully rich pate and elegant wines. Complimentary. Reservations required. 6:30 pm.
Complimentary | 5 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Sharma's Summer Staples
Friday, August 27 | 12:30 PM
Simplify your summer eating with seductively simple fare: sliced beets and tomatoes with blue cheese vinaigrette; panini wwith chorizo and manchego and caramelized banana tart.
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Afternoon Tea
Saturday, August 28 | 6:30 PM
Come socialize and sample elegant tea sandwiches, adorable French macaroons, freshly baked scones and delicious organic teas. Perhaps a few surprises thrown in for good measure. $15. Reservations required. 4 pm.
$15.00 | 20 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Off the Shelf
Monday, August 30 | 12:30 PM
A well-packed pantry is the secret weapon against hum-drum dinners. Fresh from the Fancy Food Show, Chef Heather samples tasty new items straight from Datz's shelves. (Menu will be announced as products arrive!)
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Paella-Start to finish!
Tuesday, August 31 | 12:30 PM
Snack on Spanish cheese and a great salad while authentic paella is prepared right in front of your eyes! Socarrat included!
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Spooning
Tuesday, August 31 | 6:30 PM
Sample seductive wine cellar sorbet + gelato paired with come-hither cheeses: Piave, Cambozola, Stilton with Mango & Ginger and more. Complimentary. Reservations required. 6:30 pm.
Complimentary | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
