Taylor Eason’s Vinoversity: Terroir

Tuesday, March 30 | 6:30 PM

What’s dirt got to do with it?
Syllabus: Why does a French Chardonnay taste different than one from California? Learn about the elusive concept of “terroir” and why a grape from one wine region tastes different than another.
Tasting: Taste 2 Chardonnays, 2 Pinot Noirs and 2 Cabernets and find out how much the location really does affect the wine. More information visit www.tayloreason.com

$29.00 | 8 Spaces Available