Recipe for Love

Monday, February 8 | 6:00 PM

Nikki Bowen shares the secret behind cooking with aphrodisiacs… just in time for Valentine’s!

Beer 101

Tuesday, February 9 | 6:00 PM

Passionate beer lover Danny Reid takes you through the history of beer, and their tasty differences.

Complimentary | 0 Spaces Available | Notify Me If Openings Become Available

Beer + Chocolate

Tuesday, February 9 | 6:00 PM

Ah, some romantics like it a little edgier. And, for Valentine’s Day, they’re exploring malty, craft-brewed beers with fine chocolates.

Complimentary | 3 Spaces Available | Register

Beer + Chocolate

Tuesday, February 9 | 7:00 PM

Ah, some romantics like it a little edgier. And, for Valentine’s Day, they’re exploring malty, craft-brewed beers with fine chocolates.

Complimentary | 0 Spaces Available | Notify Me If Openings Become Available

Lunch ’n Learn: Bouillabaisse

Wednesday, February 10 | 11:00 AM

Take an hour and a half… have lunch and learn a skill all at the same time. Includes instruction, lunch and beverage of your choice.

$15.00 | 7 Spaces Available | Register

Pour Me Amore

Wednesday, February 10 | 6:00 PM

It’s the language of love, in a glass.

Complimentary | 0 Spaces Available | Notify Me If Openings Become Available

Pour Me Amore

Wednesday, February 10 | 7:00 PM

It’s the language of love, in a glass.

Complimentary | 10 Spaces Available | Register

More than Manchego

Thursday, February 11 | 6:00 PM

The Spanish may be known for Manchego, but if that’s all you know about Spanish cheese you’re missing the boat. Mahon, Garroxta, Valdeon and more!

Complimentary | 7 Spaces Available | Register

More than Manchego

Thursday, February 11 | 7:00 PM

The Spanish may be known for Manchego, but if that’s all you know about Spanish cheese you’re missing the boat. Mahon, Garroxta, Valdeon and more!

Complimentary | 10 Spaces Available | Register

Get Sweet On Me

Friday, February 12 | 6:00 PM

Literally, Brillat-Savarin wrote “dessert without cheese is a one-eyed beauty” and we couldn’t agree more. This is a dessert course worth lingering over.

Complimentary | 6 Spaces Available | Register

How Sweet It Is

Saturday, February 13 | 10:00 AM

To be sure, lots of sweet things go well with cheese, but there’s something special about drizzling a bit of honey on a wedge of cheese.

Complimentary | 15 Spaces Available | Register

Salt Slab Cooking

Saturday, February 13 | 6:00 PM

It’s a bold new concept in cooking. Instead of salting your food—you “food” your salt. From curing to cooking, salt slabs are hot.

Complimentary | 10 Spaces Available | Register

Homebrewing 101

Sunday, February 14 | 6:00 PM

Join Danny Reid at 6 PM for a beginner level homebrew class. Approx 2 hours. Beer and snacks available. As Danny says "If you can bake a cake, you can make beer!"

Complimentary | 5 Spaces Available | Register

Chicken Three Ways

Monday, February 15 | 6:00 PM

Spice up the hum-drum weekday dinner with these tasty tricks.

Complimentary | 7 Spaces Available | Register

Books That Cook

Monday, February 15 | 7:00 PM

Do you have an appetite for reading? Do you read cookbooks like they’re novels? Then this book club is for you! Organizational meeting.

Complimentary | 15 Spaces Available | Register

Two Fat Guys on Fat Tuesday

Tuesday, February 16 | 6:00 PM

Join Travis Price and Mike McGhee as they pair cheeses and salumi with bubbly beverages sans the ugly plastic cups.

Complimentary | 8 Spaces Available | Register

Two Fat Guys on Fat Tuesday

Tuesday, February 16 | 7:00 PM

Join Travis Price and Mike McGhee as they pair cheeses and salumi with bubbly beverages sans the ugly plastic cups.

Complimentary | 8 Spaces Available | Register

Lunch ’n Learn: White Bean, Sausage & Kale Soup

Wednesday, February 17 | 11:00 AM

Take an hour and a half… have lunch and learn a skill all at the same time. Includes instruction, lunch and beverage of your choice.

$15.00 | 9 Spaces Available | Register

Blind Wine: Pinot Noir

Thursday, February 18 | 6:00 PM

Think you know pinot? Put your palate to the test at this fun tasting event.

Complimentary | 4 Spaces Available | Register

Blind Wine: Pinot Noir

Thursday, February 18 | 7:00 PM

Think you know pinot? Put your palate to the test at this fun tasting event.

Complimentary | 12 Spaces Available | Register

Eat, Drink & Lose Weight

Saturday, February 20 | 6:00 PM

If you love great food and wine, then this diet is for you. Join Heather Stalker as she cooks her way through the Wine & Food Lover’s Diet. Forget about counting calories. This is delicious weight loss for the epicure. Includes wine and beer.

$50.00 | 10 Spaces Available | Register

Homebrewing 101

Sunday, February 21 | 6:00 PM

Join Danny Reid at 6 PM for a beginner level homebrew class. Approx 2 hours. Beer and snacks available. As Danny says "If you can bake a cake, you can make beer!"

Complimentary | 11 Spaces Available | Register

datz.edu: Rustic Italian

Sunday, February 21 | 6:00 PM

Let Chef-Instructor Nikki Bowen transports you to the sun-kissed Italian countryside where hands tear sweet-smelling herbs and squeeze fresh lemon for herb roasted chicken. Where a simple wooden spoon turns coarse stone-ground grains into warm, creamy polenta. Hands-on instruction, plus wine and dinner.

$85.00 | 10 Spaces Available | Register

Pantry Appetizers

Monday, February 22 | 6:00 PM

Eight great staples to have on hand when those pesky friends just “drop on by.”

Complimentary | 8 Spaces Available | Register

Beer 101

Tuesday, February 23 | 6:00 PM

Passionate beer lover Danny Reid takes you through the history of beer, and their tasty differences.

Complimentary | 12 Spaces Available | Register

Lunch ’n Learn: The Ultimate Fried Rice

Wednesday, February 24 | 11:00 AM

Take an hour and a half… have lunch and learn a skill all at the same time. Includes instruction, lunch and beverage of your choice.

$15.00 | 10 Spaces Available | Register

Duckhorns & Decoys

Wednesday, February 24 | 6:00 PM

Simply sit back as Victor Muzii samples the wines of Duckhorn Vineyards and its sister label, Decoy.

Complimentary | 10 Spaces Available | Register

Duckhorns & Decoys

Wednesday, February 24 | 7:00 PM

Simply sit back as Victor Muzii samples the wines of Duckhorn Vineyards and its sister label, Decoy.

Complimentary | 12 Spaces Available | Register

Tasting Table—Argentinian Steakhouse

Thursday, February 25 | 6:00 PM

Argentina is home of the fabled Gauchos—those rough and tough cowboys who tend to their cattle on the wide rolling plains of the Pampas. In this beefy workshop, we’ll recreate the magic of an Argentine Steakhouse with all the passion and intensity of the tango. Instruction plus five courses paired with wine and beer.

$125.00 | 8 Spaces Available | Register

Tasting Table—Steakhouse Favorites

Saturday, February 27 | 6:00 PM

Some people say nothing satisfies like a perfectly cooked steak. Learn how to select meat like a restaurant insider, pick the right cut for your recipe and tips that bring out the most flavors. Instruction plus five courses paired with wine and beer.

$125.00 | 8 Spaces Available | Register

Homebrewing 101

Sunday, February 28 | 6:00 PM

Join Danny Reid at 6 PM for a beginner level homebrew class. Approx 2 hours. Beer and snacks available. As Danny says "If you can bake a cake, you can make beer!"

Complimentary | 12 Spaces Available | Register

Taylor Eason’s VinoVersity 1.0

Sunday, February 28 | 6:00 PM

Here’s the truth: the more you know about wine—its origins, values, character and flaws—the greater and more lasting your tasting pleasure. In this class, local, syndicated wine columnist Taylor Eason (tayloreason.com) goes past the average tasting to really educate you on the basics of wine.

$29.00 | 20 Spaces Available | Register