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Earth + Vine
Friday, September 10 | 12:30 PM
It's Earth + Vine demo day at Datz! Curd Nerd Jason will serve up Urban Oven cheese + crackers, three cheese torte and Kiwi Pineapple Jalapeno Panini at the Lunch Box while Cheese Wiz Travis samples other great products at the cheese case!
$20.00 | 4 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Camembert vs. Brie!
Saturday, September 11 | 6:30 PM
No longer will only the fine fromages connoisseur know the difference between these two well-known gems. Taste and learn the distinct flavors of Nancy Hudson’s domestic Camembert, Germany’s double creme Champignon, Canada’s goat brie and France’s triple creme Belle Etoile. Complimentary. Reservations required. 6:30 pm
Complimentary | 0 Spaces Available | Notify Me If Openings Become Available | Add to Google Calendar | Add to Outlook
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Lunch Box: Romancing The Bird
Monday, September 13 | 12:30 PM
Chicken Broccolini Salad and Roasted Chicken with Mustard Sauce
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Vino Bellissimo!
Monday, September 13 | 6:30 PM
Join Datz for an Italian winemaker tasting event featuring five Italian wines paired with innovative American hors d’oeuvres. Bisol Prosecco Crede Apertif with cheese + charcuterie. Stonington Salmon Ravioli in a creamy roasted leek sauce with Terredora Greco di Tufo 2008. Smoked Corn Polenta Cake with vanilla porter braised short rib with Terredora Agliancio 2006. Herb Crusted Pork Tenderloin on crouton with warm Roaring Forties Blue + bing cherry relish with Terredora Taurasi 2003. I Whipped cheesecake mascarpone, panettone croutons + strawberries pazzo with Marenco Brachetto D'Acqui. $35 per person. 6:30 pm. Reservations required.
$35.00 | 25 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: The Thai That Binds
Tuesday, September 14 | 12:30 PM
Two thai favorites you can easily do at home - Tom Yum Soup and Pad Thai
$20.00 | 9 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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The Beers of Oktoberfest
Tuesday, September 14 | 6:30 PM
Germany’s Oktoberfest is a 16-day festival commemorating the 1810 marriage celebration of Crown Prince Ludwig of Bavaria. Today, Oktoberfest is marked by distinct beer styles that are celebrated the world over. Reservations required. 6:30 pm.
Complimentary | 0 Spaces Available | Notify Me If Openings Become Available | Add to Google Calendar | Add to Outlook
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Get Wild with Hibiscus
Wednesday, September 15 | 12:30 PM
Rethink hibiscus with this great class by Chef Sharma. Mesclun salad with with wild hibiscus, goat cheese + chives, hibisus “mocktails”, and hibiscus-glazed roast beef.
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Pasta Perfecto
Thursday, September 16 | 12:30 PM
It's a dinner classic with a twist - pasta! Unique pastas and gourmet products will take supper to a whole new level with Travis' Build Your Own Pasta lab.
$20.00 | 3 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Cellar Treasures!
Thursday, September 16 | 6:30 PM
Some wines just make the weekday better. Come taste the best that Datz wine cellar has to offer. And we do mean best. $20 per person, includes tastings of Quintessa, Opus One, Caymus and more. Reservations required. 6:30 pm.
$20.00 | 13 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Sicilian Sensation
Friday, September 17 | 12:30 PM
Take a trip to Sicily without crossing pond with Chef Jason Cook. Crostini Napoletani (Fresh Ricotta, Anchovy, and Oregano) and Pomodori alla Siciliana with Jumbo Shrimp Masala!
$20.00 | 7 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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End of Summer Blues
Saturday, September 18 | 6:30 PM
Just because summer is over does not mean you still can’t have a great time with the Curd Nerds at Datz. Banish those blues by exploring the wide range of penicillin-induced blue cheeses. Complimentary. Reservations required. 6:30 pm
Complimentary | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: A Food For All Seasons
Monday, September 20 | 12:30 PM
Roasted pears with blue cheese and Pork loin with pomegranate sauce
$20.00 | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Sharma Con Yucca
Tuesday, September 21 | 12:30 PM
Make this most of this root vegetable. Florida Avocado Salad with tomato, slivered onion + yucca crisps and Picadillo w/ mashed yucca
$20.00 | 0 Spaces Available | Notify Me If Openings Become Available | Add to Google Calendar | Add to Outlook
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California Dreamin' Beer Dinner
Tuesday, September 21 | 6:30 PM
Crostini Duet: Applewood Smoked Bacon, Marco Polo Cheddar & Mango Salsa, and Tomato, BelleChevre Goat Cheese & Basil - Paired with Le Merle, North Coast Brewery, Fort Bragg, California Butternut Squash Soup topped w/ Apple, Almond, & Crème Fraiche - Paired with Anchor Steam, Anchor Brewing Company, San Franciso, California “Bun-Less” Grilled Avocado Burgers w/ Caramelized Chipotle Onions + Point Reyes Blue Cheese Spread, Sweet Potato Fries w/ Basil Salt - Paired with Ruiniation IPA, Stone Brewing Company, Escondido, California Caramel Crème Brulee - Pairing TBD
$35.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Sharma’s Cuban Classic Panini
Wednesday, September 22 | 12:30 PM
Elena Ruiz Sandwich (named after Cuban socialite Elena Ruth, featuring turkey, strawberry preserves and cream cheese on egg bread) served with Chilled Pea Soup.
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Taylor Eason's VinoVersity
Wednesday, September 22 | 6:30 PM
Viva Italia! Italy is the largest wine-producing country in the world, celebrating food and wine for thousands of years. So why do Americans know so little about it? This VinoVersity class walks you through the varying vinous regions of Italy, explaining the history and demystifying the labels. $25 includes 6 wines, cheese + instruction. Reservations required at www.tayloreason.com. 6:30 pm.
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Lunch Box: Fabulous Falafel
Thursday, September 23 | 12:30 PM
Experience some Middle East treats with serious falafel and authentic hummus with Chef Jason.
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Crazy for Cabernet
Thursday, September 23 | 6:00 PM
It might very well be America’s most loved grape, but cabernet is popular world-wide. Take a tour of the varietal tour of the globe. Complimentary. Reservations required. 6:30 pm.
Complimentary | 0 Spaces Available | Notify Me If Openings Become Available | Add to Google Calendar | Add to Outlook
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Lunch Box: Gluten Be Gone
Friday, September 24 | 12:30 PM
Mixed greens with spiced pears, nuts + Gorgonzola, and Pork Medallions with spinach polenta + mustard sauce.
$20.00 | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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And the Winner Is...
Saturday, September 25 | 6:00 PM
The best of the American Cheese Society, 2009 and 2010. Complimentary. Reservations required. 6:30 pm
Complimentary | 10 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Capture the Coast Takes Over Datz
Monday, September 27
Calling all foodies! In support of the launch of the Junior League of Tampa's "Capture the Coast" cookbook, Datz will host a series of events the week of September 27th to October 3rd. From cooking demos and a cocktail party to menu specials and afternoon tea, there is something for everyone. We hope you’ll bring your friends to mix, mingle and experience some of the great recipes from Capture the Coast. For each of these events, Datz will make a donation back to the League to support our community projects, so please - no coupons for these events. Thank you!
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Lunch Box: It's Greek To Me!
Monday, September 27 | 12:30 PM
Straight from "Capture the Coast" - Bacon Wrapped Stuffed Dates, Pastitsio and Tampa’s Baklava. This is a fundraiser for the Junior League of Tampa; please, no coupons or gift certificates for this event.
$20.00 | 8 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Supper Club: It's Greek To Me!
Monday, September 27 | 6:00 PM
Straight from "Capture the Coast" - Bacon Wrapped Stuffed Dates, Pastitsio and Tampa’s Baklava. This is a fundraiser for the Junior League of Tampa; please, no coupons or gift certificates for this event.
$20.00 | 3 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Pirate's Treasure
Tuesday, September 28 | 12:30 PM
Dill Dip with Crudites, Crab Cakes with Spicy Mustard, Tenderloin Sliders with Roasted Garlic Lime Sauce and Carrot Cake Brownie’s with Toasted Pecan Frosting. This is a fundraiser for the Junior League of Tampa; please, no coupons or gift certificates for this event.
$20.00 | 2 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Supper Club: Pirate's Treasure
Tuesday, September 28 | 6:00 PM
Dill Dip with Crudites, Crab Cakes with Spicy Mustard, Tenderloin Sliders with Roasted Garlic Lime Sauce and Carrot Cake Brownie’s with Toasted Pecan Frosting. This is a fundraiser for the Junior League of Tampa; please, no coupons or gift certificates for this event.
$20.00 | 5 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: On the Setima
Wednesday, September 29 | 12:30 PM
1905 Salad, Picadillo Wrapped in Pastry, Frijoles Negros (Black Beans & Rice) and Flan. Please, no coupons or gift certificates for this event.
$20.00 | 8 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Capture the Coast Happy Hour
Wednesday, September 29 | 5:30 PM
The celebration of the arrival of Capture the Coast continues! On Wednesday, September 29, from 5:30pm-7:30pm Datz will host a special happy hour to sip and sample. Tickets are $10 per person and include one free beer, wine or cocktail of your choice and samples of appetizers from Capture the Coast. The entire $10 will be donated back to JLT, making this a can’t-miss event! Open to the public, so bring your friends! Limited to the first 50 people to respond, valet parking will be provided.
$10.00 | 0 Spaces Available | Notify Me If Openings Become Available | Add to Google Calendar | Add to Outlook
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Supper Club: On the Setima
Wednesday, September 29 | 6:00 PM
1905 Salad, Picadillo Wrapped in Pastry, Frijoles Negros (Black Beans & Rice) and Flan. This is a fundraiser for the Junior League of Tampa; please, no coupons or gift certificates for this event.
$20.00 | 0 Spaces Available | Notify Me If Openings Become Available | Add to Google Calendar | Add to Outlook
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Lunch Box: Thrill of the Grill
Thursday, September 30 | 12:30 PM
Layered Shrimp Dip, Trio of Kebabs: Mojo Beef Kebabs, Spice-Rubbed Shrimp Kebabs, Chicken Kebabs, Summer Vegetable Couscous, Florida Key Lime Pie with Gingersnap Crust. This is a fundraiser for the Junior League of Tampa; please, no coupons or gift certificates for this event.
$20.00 | 5 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Supper Club: Thrill of the Grill
Thursday, September 30 | 6:00 PM
Layered Shrimp Dip, Trio of Kebabs: Mojo Beef Kebabs, Spice-Rubbed Shrimp Kebabs, Chicken Kebabs, Summer Vegetable Couscous, Florida Key Lime Pie with Gingersnap Crust. This is a fundraiser for the Junior League of Tampa; please, no coupons or gift certificates for this event.
$20.00 | 6 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Lunch Box: Boat + Tote
Friday, October 1 | 12:30 PM
Melon, Cucumber and Tomato Salad, Antipasti Sandwich, Dill Potato Salad, Lemon-Lime Shortbread. This is a fundraiser for the Junior League of Tampa; please, no coupons or gift certificates for this event.
$20.00 | 6 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Supper Club: Boat + Tote
Friday, October 1 | 6:00 PM
Melon, Cucumber and Tomato Salad, Antipasti Sandwich, Dill Potato Salad, Lemon-Lime Shortbread. This is a fundraiser for the Junior League of Tampa; please, no coupons or gift certificates for this event.
$20.00 | 12 Spaces Available | Register | Add to Google Calendar | Add to Outlook
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Afternoon Tea
Saturday, October 2 | 4:30 PM
Featuring a selection fine teas and recipes from Capture the Coast: Citrus Sipper with Fresh Mint, Curried Egg Salad Tea Sandwiches, Strawberry Bread, Tampa’s Baklava, Lemon-Lime Shortbread, Triple Chocolate Cookies. 12 seats available, $20 per person with a $10 donation back to JLT. Please, no coupons or gift certificates for this event.
$20.00 | 15 Spaces Available | Register | Add to Google Calendar | Add to Outlook
