Are you a culinary hunter and flavor crusader? Do you seek out products yet to be discovered,
appreciate those handcrafted with care and pride, and relish new food-tastic experiences?
Welcome to the Foodie’s Market at Datz.
We’ve personally tasted and tested all the products in our market and put our Datz stamp of approval
on them. From couscous to chocolates, preserves to pastas, balsamic vinegars to boutique wines
and craft beers, these products represent the highest quality in flavor, authenticity or hand
craftsmanship. Delicious. And shopalicious!
Acetaia Leonardi Balsamic Vinegars
Aged between 12 and 25 years, Acetaia Leonardi balsamic vinegars are produced in Modena, Italy, its provenance of authenticity. Tradizionales (highest grade) and condimentos (next level of quality) are made using artisanal methods that date back to the Middle Ages. Dense and with a sweet-tart taste, these magnificent gourmet vinegars are used to accent foods or can be drunk like a port.
Acetum Balsamic Vinegar of Modena
Acetum was the first certified Balsamic Vinegar of Modena, a classification that protects and denotes the differences in quality of balsamic vinegars. Its top of the line product, Aceto Balsamico Tradiazionale di Modena is dense, syrupy and gently aromatic. Delicious over fresh strawberries.
Ale-8-One
Ale-8-One, the soft drink unique to Kentucky, has been bottled in Winchester since 1926. Still a closely guarded family secret, the Ale-8-One formula was developed by G.L. Wainscott in the 1920s after experimentation with ginger-blended recipes he acquired during extensive travels in Northern Europe. He sponsored one of America's first "name the product" contests, and "A Late One" was the winning entry. The drink's logo, Ale-8-One, was adopted as a pun of its description as the latest thing in soft drinks.
Anson Mills Organic Grits
Talk about True Grits. Stone ground, with a velvety, pudding-like texture when simmered with hot milk. They are made from near-extinct organic heirloom corn and milled the old fashioned way—by hand.
Artemis Olive Oil
Oooopa! Goddess Athena struck her spear in the bare earth in the mountains of southern Greece and created the first olive tree. It's only fitting then that Artemis Organic Extra Virgin Olive Oil originate in the fertile plateaus of this region. Organically farmed, using only hand-pressed methods, and grown with minimal human interference, Artemis Olive Oil has a naturally smooth fruitiness complemented by a mild peppery aftertaste.
Askinosie Chocolate
Funny name, awesome chocolates. We're talking small batches of single-origin chocolate bars,
made with just three ingredients: cocoa beans, sugar and cocoa butter (homemade as well).
No preservatives, no vanilla, no emulsifiers. And every bar comes with a little tag that tells you the
origin of the cocoa bean. Sweet!
Belle Chevre Goat Cheese
For almost 20 years Belle Chevre has been hand-crafting fine French style goat's milk cheeses in rural Alabama. A woman with a grand appetite for Chevre (the French word for goat and pronounced 'shev) founded Belle Chevre and developed a winning recipe that has, to date, garnered over 50 national awards from American Cheese Society and other famed institutions. (See Video)
Blue Bell Ice Cream
The best ice cream in the country. Blue Bell ice cream has been eaten aboard the International Space Station and at Camp David. In 2001, Forbes named Blue Bell the best ice cream in the country.
Bone Suckin Sauce
Only the finest ingredients and manufacturing processes go into making their gourmet food products. They don't put any fillers into any of their products like High Fructose Corn Syrup. They put true Honey & Molasses into Bone Suckin' Sauce as a sweetener. You'll find their ingredient list proudly displayed on all of their products in larger than normal type.
Botanically Brewed Beverages
In returning to the roots of soft drink, there is the opportunity to appreciate the fuller flavour that results from a brewing process which takes a full ten days.
B. R. Cohn Olive Oil and Vinegars
As an alternative to replacing the olive-stained carpets in his home on the Sonoma Valley estate vineyard known as "Olive Hill" for the 140-year old Picholine trees that graced the property, Bruce Cohn began pressing the unique olives, inspiring a California olive oil Renaissance. As if managing The Doobie Brothers for over 30 years and starting the B.R. Cohn Estate Winery in 1984 didn’t keep Bruce busy enough, a new family business was inadvertently born.
Broadbent Kentucky Sausage
Award-winning Country Ham, Bacon and Sausage... A great value from their family's smokehouse to your family's table.
Chimay Beer
You are not drinking an ordinary beer, this is a Trappist beer, a beer of tradition that you are tasting!
Colts Chocolates
Mackenzie Colt's customer list reads like a who's who of country music. Clients include Dolly Parton, Kenny Rogers, Vince Gill, K.T. Oslin, Eddie Rabbit, Dwight Yokum and Garth Brooks. She has also shipped product to Priscilla Presley, Leslie Nielsen, Joan Rivers, Geraldo Riveria, Dick Clark and President and Mrs. Bush.
Columbus Salame
Call them old-fashioned. They'll nod their heads. Say they're perfectionists. No argument there. Toss in passionate and they'll give you guys a hug and a kiss and an armful of their award winning salame. That pretty much sums up Columbus Companies—a family-owned business that has spent three generations blending Old World craftsmanship, superior ingredients and and obsession with doing things right to create foods people love.
Couplaguys Sauces
The best stuff in the history of stuff!
The French Farm Products
Viva la France! Mustards, salts, compotes, chutneys, jams and exotic spices. From the heart or
"coeur" of France, to your kitchen or dining room table, French Farm offers the finest in Gallic
names like Le Paludier sea salts, Edmond Fallot mustards and vinegars, and L'Epicurien chutneys and
confits, to name just a few. Ideal for foodies of all things French.
Irish Cheese and ButterButter
Ireland is made for cheese and butter. Or maybe cheese and butter are made for Ireland. It's kind of hard to tell, really, since the two go so intricately hand-in-hand. The temperate, year-round weather and moisture-bearing southwesterly winds create a smorgasbord for their cows who dine on rich, fertile grass in the rolling, green pastures that dominate their countryside. They rely on a cooperative of small dairy farmers with centuries of cheese-making traditions to turn the rich, sweet milk that is produced into the finest cheese and butter in the world.
Italian Imported Foods
Over the past years, Manicaretti have selected an array of basic pantry products which can help you prepare a truly Italian meal. Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.
Koeze Peanut Butter
The real deal here. No sugar, no preservatives, and no homogenized anything. Just the finest natural peanut butter. Ever.
Les Moulins Mahjoub Couscous and Sauces
Out of Africa and onto your table: Tunisian hand-rolled couscous (M'hamsa) with a toasty, hearty
flavor that's enhanced when stored with peppers. Serve as a side dish or perfectly paired with
Mahjoub's four new pasta sauces. Fresh, robust and balanced, the sauces are also ideal for dipping
and on pasta.
Maytag Blue Cheese
On October 11, 1941, the first wheels of Maytag Blue Cheese were formed and put to age in their caves. Not much has changed since then, although their truck is newer and their cheesemakers are older! Today, they still make each wheel by hand, aging it in their caves twice as long as most other blue cheeses. After all, why change a good thing?
Montchevré Award-Winning Domestic Goat Cheese
Made from fresh, prime quality goat milk picked up every day from farms in Wisconsin and Iowa. Montchevré is always 100% natural—they use no preservatives or artificial flavorings. Montchevré goat cheese has almost one half the amount of fat calories and saturated fat as cream cheese, and 2% more calcium.
Neuske's Premium Bacon
Nueske's Bacon is produced from the leanest pork available, slowly smoked in family smokehouses for 20 hours over glowing embers of native Wisconsin Applewood and acclaimed by The New York Times and Cuisine Magazine. These are just a few of the qualities that make Nueske's Bacon taste so much better than the pale imitations you find in your local supermarket.
Oliovino Imported Fine Italian Foods
De Padova Group has been involved since the beginning of the 2000s in the production of extra virgin olive oil from organic farming, originated from olives which are cultivated without using chemical products on the soil, the plants and the fruits. Olives coming from organic farming are processed at De Padova mill within few hours of harvesting and cold pressed to preserve organoleptic characteristics, giving the precious juice a very low grade of acidity and an unmistakable taste of fruit with hints of green tomato and ripe olives. It is smooth and creamy on the palate and it has just the right amount of pepper on the finish. Severe balance between the respect of ancient oil mill traditions and the use of advanced technologies, passion and bi-centennial experience handed on from father to son, in full observance of the regulations about quality and organic production are the distinctive features of De Padova organic extra virgin olive oil which distinguishes itself from the competitors and makes it particularly appreciated by Italian and foreign connoisseurs.
Robert Lambert Dark Cherries in Merlot
We know, you're already drooling. Delicious dark cherries are paired with fruity merlot and
complex hints of raspberry, scented geranium, galangal root, bergamot, black pepper, cinnamon,
vanilla and bay. Perfect with pork, duck, game hens, quail, beef, or lamb, with cheese or on
in ice cream. Not pitted.
Robert Lambert Marmalades
Get ready to toss your store-bought jars. Robert Lambert marmalades have arrived. Lambert hand picks the finest fruit from family farms and ingeniously uses different fruits from the same genus to create his absolutely divine marmalades. Three different varieties of lemon. Five of grapefruit and lime. And marmalade from bergamot, blood orange and calamondin oranges, not just the common Seville. If you like marmalade, you'll devour these.
Rustichella d'Abruzzo Pasta
Out of lush green hills and golden swaying wheat of Abruzzo comes the finest artisanal pasta made by Gianluigi Piaduzzi. Using traditional techniques perfected by his grandfather in the early 1900s, Piaduzzi lovingly handcrafts his pastas with two secret ingredients: stone ground durum wheat flour from hard winter wheat and pure spring water from the Abruzzo mountains. Mangia!
Stonington's Smoked Salmon
Stonington's smoked salmon is smoked to perfection in their historic Scottish smoking kiln.
Vermont Cheddar Cheese
Their artisanal cheddar cheese is handcrafted from hormone-free, cow milk that is gathered from family farms across Vermont. They then age their cheeses from one-to-four years for the ultimate cheddar experience. Named among the top 100 cheeses in the world by Wine Spectator Magazine.
Vintage Sodas
A virtual cornucopia of goodness.
Vosges Chocolates
Haut-chocolat for those who wanderlust for truly amazing chocolate. Vosges Chocolates are made from the finest ingredients found ’round the world; spices, fruits, roots, nuts, flowers and herbs, infused in premium chocolate, and utilizing the original methods of French confectionary artistry. Indian curry, Australian macadamia nuts, Chinese star anise, New Mexican pecan, sweet Hungarian paprika and Japanese wasabi are just a few exotic flavors that await you.
Datz gift cards for the foodie in your life. Any denomination, and they
never expire.
Cool Datz Tees—show off your foodie passion with one of our Datz tees. Available in men’s S, M, L, XL sizes.
