Germany, light body, apple and pear with a touch of delicate sweetness on the palate. perfect picnic wine, just add the canoe.

Italy, light to medium body, sweet citrus and cream with delicate acidity. not your average pinot grigio. not your average pinot grigio.

Tuscany, medium body. In the area surrounding the ancient village of San Gimignano, Vernaccia is king. ripe tree fruit and toasted almond compose the palate, that finishes with a hint of wood. Teruzzi met Puthod; that’s amore!

Argentina, medium body, jasmine and apricot with a lingering finish. Argentina’s great white.

Spain, medium body, complex and crisp with green apple and citrus. so much more than just a pretty package.

California, medium body 7 grape blend, sweet citrus, fig and spice. can you say “party in your mouth”?

Chile, medium body, intense sweet citrus fruit, with bright acidity and subtle mineral character. another Chilean gem packed with flavor and undeniable varietal integrity. perfect for a steamy South Tampa summer evening.

Oregon, medium body. bright, fresh, crisp Golden Delicious apples, lychee fruit and a hint of red grapefruit compose the palate, balanced with mineralty and acidity. the silky finish, white rose petal and apple blossom aromas will make you think you landed in a Japanese garden.

New Zealand, medium to full body, racy with intense tropical fruits and mineral. crisp and lingering. not for the faint of heart.

California, medium to full body, lemon zest and butter shortbread, subdued acidity. If this wine were a cookie, it would be a lemon square.

California, medium to full body, seven grapes come together to create lush, tropical, spicy flavors. don’t try to figure it out, it’s supposed to be intriguing.

Australia, medium to full body, tropical and creamy yet refreshingly un-oaked. you won't miss the wood!

medium to full body, one of Washington’s most luscious expressions of Chardonnay. rich, ripe tree fruit with a full round finish and the perfect amount of oak.

Santa Lucia Highlands, full body, ripe and rich with tropical fruit, citrus, nectarine and lively cleansing acidity. “Mer” (sea) + “Soleil” (sun) = delicious!

Russian River Valley, full body. a creamy palate is complimented by ample acidity, layered with Fuji apple, pineapple, Meyer lemon, and a subtle hint of mineral. the Jordan estate has been rolling out classic wines since the early ’70s, and this one is no exception. rock on!

France, full body, elegant and well balanced with hints of pear, vanilla and brown sugar. you haven’t tasted chardonnay until you’ve had a montrachet.

France, medium body, refreshing and soft with hints of cranberry and raspberry. it’s Florida, it’s hot. drink a lovely chilled rosé instead of a big red.

Australia, medium body. this vibrant pink juice is wild fermented resulting in lush red fruits and a crisp, fresh finish. enjoy the talent of winemaker Pete Fraser and chill with this poolside!

Rhome, medium body. from the great stony terroir of Tavel, this is a serious rose made predominately from grenache, loaded with luscious red berry fruit, spice and mineral. This could get you off red forever, or at least until summer ends.

Washington, rose sparkling wine, delicate strawberry and well balanced acidity. it's pink, it's bubbly, what else do you need?

Italy, white peach and melon, balanced acidity, fresh lively taste. Italians drink prosecco every chance they get. traditional yet trendy at the same time.

Russian River Valley, a beautiful blend of sweet red apple, toast, caramel, and almond with perfect acidity and a lingering, lush finish. Americans should follow the example of Europeans and drink more bubbly. Why not start here?

France, yet another sparkling wine from France that is delicious and not wearing the fancy price tag of a champagne. Who knew?

Graham’s 6 Grape

Yalumba Muscat

Fino

Amontillado

Pedro Ximenez

Ramos Pintos 10 Year Tawny

France, light body, soft cherry and delicate tannins, finishes with typical “cotes du rhone” spice. check out the braille label!

Italy, light to medium body, soft and round on the palate with hints of cherry, vanilla, and freshly turned soil. the gallo nero would be proud.

Italy, light to medium body, hints of earth and bright cherry combine with a touch of refreshing acidity. yet another classic Italian varietal to enjoy with food.

California, light to medium body, ripe raspberry and strawberry, with a creamy, supple texture and opulent fruit. this is what California pinot is all about.

California, medium body, earthy with red fruit, cherries, and strawberries. soft tannins with hints of smokey oak and anise. the name comes from the Wippo tribe meaning “coast” although the Indian word for “delicious” would also apply.

Argentina, medium body. this wine exhibits elegant complexity, soft dark berry fruit, with a hint of violet and delicate spice. we love their malbecs, now we have a new grape to obsess over.

Spain, medium body, blend of tempranillo and syrah, dense and jammy with dark berry fruit and cocoa. "nb" stands for "no-brainer", tasty wine at a great price.

California, medium to full body, big, dark, berry fruit with typical pepper spice on the finish. be good to yourself and the earth; order a glass.

California, full body, sweet raspberry and spiced plums with great depth and elegant tannins. this sexy, jammy zin will always leave you wanting more. drink with caution!

California, medium body, ripe cherry, cedar and vanilla, with hints of smoky toast, coffee and chocolate. it's delicious, just ask Ray.

California, 7 red grape blend, medium body, blackberry and dried cherry that finishes with peppery spice. don't try to figure it out, just enjoy!

Napa, medium to full body, black raspberry, sweet espresso, vanilla oak and spice. a toast to Brian Delbondio; good friend and president of Markham.

Napa, medium to full body, red cherry and ripe raspberry backed up with brown sugar and graham cracker. complex and intense, it will make you fall in love with merlot again.

Italy, medium to full body. 4th generation wine maker Pio Boffa has not dropped the ball on this one. minimal intervention leads to exceptional wine. the flavors are focused dark cherry and chocolate with a bold finish. bellisima!

Australia, medium to full body, from 60 year old vines, intense flavor of dark fruits with velvety, rich tannins. we all agree, this wine is yummy!

Chile, medium to full body, blackberries and spicy notes with velvety tannins, blended with a touch of cabernet and merlot. yet another datz favorite!

Central coast, medium to full body. this blend of cool-climate Santa Barbara grapes and warm climate Paso Robles grapes creates spice, acidity and balanced alcohol, along with softness, roundness and ripeness. blueberries, smoke and white pepper make up the palate. your reaction will be “Pour me another glass. Now!”

Ribera del Duero, medium to full body, dark ruby with enticing hints of mineral, violets, and black cherry. the finish is deep, savory, and spicy. 120 years of winemaking experience pays off.

Australia, medium to full body, complex dark fruit with hints of earth and mocha. this is a happy cab, so jump up and down when you drink it.

California, full body, well balanced with flavors of berry, cassis, and black cherry and subtle hints of vanilla. don't worry, all their vinegars are downstairs.

Barossa Valley, full body. dark chocolate and anise aromas lead to focused dark fruits and balanced tannins. gnarly old vines and gnarly old winemakers produce show-stopping shiraz.

Veneto, full body, deep ruby in color with dried fruit, almonds and anise. extremely long, smooth, lingering finish. after three months of drying on straw mats, the Rondinella, Corvina and Molinara are pressed into jammy perfection and ready to jump on your palate.

Napa, full body, deep berry and cassis with hints of violet and dark cocoa. founder George Latour would be proud.

Argentina, full body, dense with black fruit, anise, chocolate, and pleasant touches of spice that lingers on the palate. the dudes that make this are serious about “terroir”.

California, full body, blend of five bordeaux varietals, highly extracted with dense black cherry, boysenberry, violet and mocha. beautiful oak integration and lushness that leads to a lingering finish. wine spectator got this one right when they named it #1 wine of the year.

California, full body, inspired by Goethe’s famous work, rich, bold and harmonious laced with opulent dark fruit, bittersweet chocolate, and violets. you can say with authority “the devil made me do it!”

California, full body, ripe black plum, black coffee and bittersweet chocolate surround structured tannins and spice. just say no if you just had your teeth whitened.

Beringer Private Reserve

Chateau St Jean Robert Young

Columbia Crest H3

La Crema Russian River

Mischief and Mayhem White Burgundy

Chalk Hill

Sanford

Cakebread

Oyster Bay

Hanna

Ferrari Carano

Chateau Tertre Launay Blanc

Chateau du Parenchere

Mairena

Brochard Sancerre

Santa Margherita Pinot Grigio

Jermann Pinot Grigio

Pio Cesare Cortese Di Gavi

Vietti Arneis

Wolfgang Vienna Gruner Vetlaner

Pierre Sparr Pinot Gris

Zind Humbrecht Gewurztraminer

A to Z Pinot Gris

Vieux Telegraph Blanc

Eroica Reisling

Romance White

Vallegarcia Viognier

Oriel

Columbia Crest H3

Martin Ray

Root: 1

Franciscan

Rutherford Hill

Jordan

Hahn

Flora Springs

Swanson Oakville

Northstar

SEGHESIO

LAKE SONOMA OLD VINE

PLUNGERHEAD

Redemption

sartori valpolicella

terriccio tassinaia

antinore tignanello

capezzana carmignano

tre vescovi barbera d’asti

avignonesi vino nobile

bruno giacosa dolcetto

vietti barbera

luigi righetti ripasso

argiano rosso di montalcino

allegrini ripasso

pio cesare baralo

cerasuola di vittoria

masseria pietrosa salice salento

travaglini gattinara

frescobaldi nipozzano chianti

arceno chianti classico

nozzole il pareto cabernet

argiano brunello ’04

frescobaldi brunello ’04

nardi brunello ’04

arcena prema voce

recchia amarone

MOMMESIN COTE DE BROUILLY

CHAUTEAU LAGAROSSE

Chateau du Paranchere

CHATEAU VIEUX PINOT NOIR

Le Graveliere Cotes du Rhone

Les Pallieres Gigondas

LA FIOLE CHATEAUNEUF DU PAPE

VIEUX TELEGRAPH CHATEAUNEUF DU PAPE

JERMANN RED ANGEL

ETUDE

VINA VENTISQUERO

LA CRÈMA ANDERSON VALLEY PINOT NOIR

BYRON

Domaine Chandon

Sonoma Cutrer

Toad Hall Lavendar Hill

OPUS ONE

CLAYHOUSE ADOBE RED

GEYSER PEAK RESERVE ALEXANDER

GUENOC CLARET

ZACA MESA "Z" CUVEE

HELLER ORGANIC DANCER'S MERITAGE

QUINTESSA

Dry Creek Meritage

Luzon Altos

CRASTO DUORO

DECERO CABERNET

BOUTARI AGIORGTIKO

TAMARI MALBEC

PARDUCCI PETITE SYRAH

STEELE SYRAH

Solnia Tempranillo

HIGH NOTE MALBEC

Mairena Malbec

Luzon Monastrell/Syrah

Anima Negra Callet

Ferrari-Carano Black Muscat

Chandon Pinot Meunier

Cameron Hughes “GSM”

Romance Red

Errazuriz “Max Reserve” Shiraz

Vallegarcia Syrah

TREVISIOL PROSECCO

Zardetto Prosecco

MARQUES DE GALIDA

ROEDERER ESTATE BRUT

CHANDON CUVEE RICHE

CHANDON ETOILE

MOET BRUT IMPERIAL

MOET E CHANDON NECTAR

MOET E CHANDON ROSE

Wyndham Sparkling Shiraz

La Spinetta Moscato

HEIDSIECK MONOPOLE

French Effervé Sparkling All-Natural Lemonade

When empirical and creative impulses collide, the result is often timeless. The classic utility-art aesthetic of the coffee maker is an example of design and engineering working in concert. It is through similar cooperation that the simple bitter cocoa bean is transformed into a sweet treat. As scientists, our brewers utilize their materials to exacting standards. As artists, they couldn’t resist the temptation to combine the best flavors of two of our highly acclaimed Blackwater Series Imperial Stouts, J

Three thousand feet above sea level in the misty mountains of Jamaica, some of the worlds finest Arabica beans are hand picked on their way to becoming Blue Mountain Coffee. Halfway around the world, plump spring barley grows to maturity in the loamy soil of North America while aromatic hops are cutivated to exacting standards. Here in our kettles, these three special ingredients are blended to create a heady mixture of sweet sugar, dark roast, and complex flavor. Please enjoy this brew in moderation.- Sout

Inspiration can sometimes be found in the strangest of places. This eccentric brew started with a single flower from a hop named Hallertau. The delicate and spicy aroma present in the flower has been responsible for generations of great beers. Hallertau hops are to a brewer what an old tractor is to a farmer: reliable. Big Red expresses the nobility of Hallertau by placing it at the forefront of this Imperial Ale. Pour it into a snifter. A swirl allows the spicy aromas to come forward as a taste to the lips

“first brew of the year” Long ago, British farmhouse brewers made special ales using the first runnings of the mash. These beers, now called barley wine, are brewed in the tradition of days past. At Southern Tier this long awaited brew is placed on the back burner until the start of the new year. Back Burner Barley Wine is a celebration of things to come and things remembered. It’s conceived in three small batches, using voluminous amounts of barley and hops. The process starts early in the morning an

Hoppier, maltier and with more alcohol than a standard IPA, Hercules Double IPA definitely is not for the faint of heart. Hercules Double IPA is, however, an elixir fit for the gods. A brash but creamy wonder, Hercules pours a deep orange-coppery color, forming substantial lace in the glass. Hercules Double IPA delivers a huge amount of piney, floral, and citrusy hop aroma and flavor from start to finish. A hefty backbone of nutty, toffee-like malt character balances Hercules’ aggressive, punchy hop profi

We craft this much like a sculptor who uses only a hammer and chisel to shape stone into a masterpiece. Hoppe is spawned of these few essentials: barley, wheat, hops, yeast and water. This limited palette is an exercise in minimalism, with refined elements which are deliberately selected. This simple combination creates a golden shimmering brew infused with delicate aromas. The artful nature of this beer is exposed with the first taste. As the malt and hops created a composition of flavors, and elegant fini

This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which today relates mainly to the increased amount of calories(no real health benefits…sorry). The milk sugar adds a well rounded sweetness to this dark beer and makes it an outstanding, year ‘round stout. - Left Hand

Chimay Blanche (White), with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. T

Erie, Pennsylvania was an important railroad hub in the mid–nineteenth century, the city being the site where three sets of track gauges met. Railbender Ale, Erie Brewing Co.’s flagship ale, named after the laborers who laid the railroad tracks is brewed with pride, strength and purity symbolic of Erie’s historic railroad’s and railroad workers. Railbender, a strong Scottish style ale smooth malt flavor and astonishing drinkability will have you “Hopping on the train and riding off the rails.” A

A true classic. The original pecan beer. The conventional wisdom is that nuts and beer don’t mix. Maybe it’s something about the water here, and maybe it’s just the smooth toasted flavors in Southern Mississippi pecans, but our pecans help make what we consider to be one of the best beers we have ever tasted. We consider pecans to be a perfect addition to this nut brown ale. Smooth and mild with a malty sweetness accentuated by a rich finish. A finely balanced ale destined to become a southern classic

he natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer. - Lefebvre

Jai Alai India Pale Ale pays tribute to the original extreme sport. Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt, whilst the ball travels at speeds of up to 188 miles per hour! Proving they have a sense of humor the Spanish dub this game, with its ball traveling at race car speeds, """"the merry game."""" Tampa was once home to a busy Jai Alai fronton but sadly all that remains of Jai Alai in the Ta

Southern Tier Iniquity is an Imperial Black IPA, which is also called an Imperial India Brown Ale. This is a style that seems to be increasing in popularity. The hexagram talisman has been used around the world for centuries to invoke magic and good luck. Wishes of good fortune often collaborate with the brewer’s creative to yield dramatic results. We carefully chose the name for this Imperial IBA, Iniquity - a word opposing goodness. Why? This beer is contrary to what one might expect from an IPA; this i

Who would have thought deep in the jungles of Papua New Guinea and Madagascar grew the perfect ingredient to build an extraordinary Porter in Colorado? An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean. Breckenridge Brewery’s Vanilla Porter. A vanilla kiss in a rich, dark sea.

Malts: German Pils and Carapils Hops: Amarillo, Saaz, Hersbrucker and Tettnang We call this beer an Uber Pils - a pilsner style bock lager. Rich, malty, and well rounded but with a firm structure of noble hops. Surprisingly pale in color for such a powerful, complex beer

Esquire Magazine calls our 90 Minute I.I.PA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate.

Indian Brown Ale A cross between a Scotch Ale, an I.P.A, and an American Pale, this beer is well hopped and malty at the same time. It is brewed with Aromatic Barley and caramelized brown sugar. - 50 IBU

Hopped entirely with Delta - a new American hop varietal - this Extra Special Bitter has a unique earthy/fruity hop taste and a rich malt body.

Commercial cider made with a controlled yeast then pasteurised and artificially carbonated.

PALM Ale has long been one of Europe’s top-selling specialty beers and when you taste it, we think you will know why. Made with English hops, French Barley, and Belgian yeast, PALM represents the best of European beer-making traditions. It’s the roasted Champagne Malt which gives PALM its amber color, but without being heavy. PALM Ale Palm is a great alternative to traditional pilsners and lagers for the beer drinker looking for something a little different.

Summit Extra Pale Ale is not a beer brewed only for beer snobs. Just the opposite. It’s a beer for everyone to enjoy: construction workers, stock brokers, farmers, sales people, clerks, teachers, lawyers, doctors, even other brewers. Its light bronze color and distinctly hoppy flavor have made it a favorite in St. Paul, Minneapolis and the rest of the Upper Midwest ever since we first brewed it back in 1986.

Excellent oatmeal stout brewed in Gainsville FL.

a Danish-style brown rye ale

Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean taste.

Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavored dark beer to craft a satisfyingly indulgent, but never overly sweet experience.

Hopped entirely with Delta - a new American hop varietal - this Extra Special Bitter has a unique earthy/fruity hop taste and a rich malt body.

nutty wheat ale with quenching Maine blueberries

crisp, American style wheat beer with fresh raspberries

American style unfiltered wheat beer

American wheat made with European ingredients

old-fashioned wheat with fine roasted malt

American wheat spiced with coriander and orange peel

cleverly spiced with coriander, Curacao and orange peel

smooth, unfiltered wheat with lemon and citrus

unfiltered German wheat, crisp and clean

amber German wheat with notes of cloves and malts

bubbly German wheat with citrus flavors

dark, mysterious Bavarian black wheat

Canadian-style golden ale with upfront sweetness

pale ale brewed in Florida

hophead pale ale, spicy and floral

clean, crisp and toasty

deep amber color and an exceptionally full-bodied, complex character

hoppy pale ale

rye ale, hoppy and nutty

toasted malts and floral hops

rich, roasted malt flavors and big hoppy character

intense roasted malts, dark chocolate and fruit

subtle notes of chocolate and coffee

smoky with rich chocolate

smooth creamy and malty sweetness

coffee, chocolate, dark fruit

big hops and sweet malts

amber barley wine with a warming finish

German dopplebock, hoppy lager

easy drinking, what a session lager should be

pale, crisp lager

full-flavored California lager

crisp, clean amber style lager

America’s oldest brewery’s amber lager

smooth, dark amber lager

fruity malts and hops for balance

balanced gluten-free

malty amber lager

malty, caramel sweetness with soft hop flavor

slight coffee flavor with hoppy finish

slightly bitter amber ale

malty Scottish style amber

classic Czech pilsner, clean and grassy

“The Black Pils” rich, malty dark pilsner

light, crisp, dry hop finish

perfect, yeasty and spicy, end of the world

dark and malty with notes of raisins

sweet notes of cherry

spicy and fruity

Belgian dubbel brewed for the common folk

Belgian tripel brewed for the princes and princesses

Belgian quad brewed for the kings and queens

golden color with honey and floral flavors

dark amber color with malty hoppy flavors

coffee, toffee, sweet brandy finish

amber, hobby dry finish

spice, dark fruit and toffee notes

the satisfying elements of both stout and coffee come together in this full-bodied treat

take an expedition to pure imperial stout bliss

sweet and creamy

sweet chocolate oatmeal brew

dark chocolate with slightly hoppy finish

chocolate and toffee, bold stout

chocolate goodness

nitrogen stout with a creamy finish

floral and citrus, bitter and sweet, perfect IPA

fresh hop flavor

super hoppy and sweet

aromatic, piney and grapefruit, herbal

hops, hops, hops, and more hops, balanced with malty goodness

floral and citrus dominate

imperial IPA with extremely hoppy bite

name says it all, sweet and great with dessert

raspberry blended lambic, refreshing dessert

sweet, tart cherry essence with creamy smooth finish

crisp and refreshing apple cider brew

smooth, sweet apple cider

crisp and dry apple cider

nutty and dry, well-balanced

cult classic, almost stouty

Mississippi pecan brown ale

brown ale laced with hazelnut flavor

walnut and hazelnut flavored brown ale

honey color, malty and balanced

big and malty, hops galore. you are not worthy!!

rich cherry and cola notes, aged on Palo Santo wood

malty honey flavor with roasted coffee finish

molasses flavor with smokey malt finish

significantly hoppy with a balanced maltiness

brewed in Tarpon Springs, wonderfully complex

funky, wild yeast and spice

crisp lager

datz sweet and salty homemade potato chips with warm maytag blue cheese drizzle

latke fingers with spicy catsup, remoulade, and blue cheese dipping sauces

nueske applewood smoked bacon with warm chocolate dipping sauce

two datz crab cakes served with key lime aioli

homemade hummus with toasted crostini

fresh guacamole with bagel chips, cucumber slices and carrots

tomato and fresh basil bruschetta

baked brie en croute with fruit compote served with toasted crostini and fresh fruit

assortment of fresh-baked breads and dipping oil

mini smoked brisket, pulled pork, and pulled chicken sliders