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Events

Weekly Event Feature

MAY

17American Craft Beer Week: Ballast Point
17Milagro Mixologia with Jaime Salas, 6pm
17Milagro Mixologia with Jaime Salas, 8pm
20Fat Cat Foods Gourmet Hot Sauces

JUNE

1DatzWho Power Breakfast

recipe of the day

Milagro Mixologia May 17!

Join us for a hands-on mixology event where Jaime Salas will shares his extensive knowledge of tequila, including: Milagro Silver, Reposado, Anejo and Select Barrel Reserve editions. $20 includes an evolutionary tasting flight, three handmade cocktails, a take-home gift and light snacks from Datz’s appetizer menu. Classes starts promptly at 6p and 8p. Reservations required (see events page for details).

Happy Hour!

Happiest Hour? The one you spend at Datz. Now with half-priced apps with your drink order, 3-6pm weekdays PLUS $5 Cigar City Jai Alai, $3 Brown Bag Draft Special and $5 wines... Who's in?!

Happiness Starts Here

Mother's Day, Father's Day, Birthdays, Graduations, It's-Just-Tuesday... Datz gift cards are perfect for every occasion. And now you can buy them online! Just cut and paste this link in your browser: http://onelink.quickgifts.com/merchant/datz-tampa/

Dinner

PDF

dinner menu.pdf

HAPPY HOUR, MONDAY-FRIDAY, 3-6pm

Now with half-priced apps with your drink order PLUS $5 Cigar City Jai Alai, $3 Brown Bag Draft Special and $5 wines... Who's in?!

starters

Mac n' Cheese Bites

crispy bacon mac n' cheese studded with jalapeno peppers, served with sweet chili sauce for dipping.

NEW! Big Easy BBQ Shrimp

seared shrimp swimming in a spicy Creole butter sauce, served with French baguette for dipping.

Black Truffle Fries

french fries tossed with black truffle oil, sea salt and San Joaquin Gold cheddar cheese. served with fresh herb aioli for dipping.

NEW! Fried Oysters

served with spicy cocktail sauce.

Datchos

datz “famous” potato chips with chili, cheddar and pepper jack cheese, jalapenos, sour cream, blue cheese drizzle + green onions.

Pretzel Bites

soft + hot, tossed in roasted garlic oil, fresh herbs, parmesan cheese and finished with pink sea salt

Hummus Trio

a trio of housemade hummus with crispy, fried-to-order pita.

The Piggy Flatbread

sweet and spicy sausage, nueske’s bacon, smoked gouda, mozzarella and pizza sauce.

Margherita Flatbread

garden basil, fresh mozzarella, tomato, parmesan and pizza sauce.

Fowl Play Flatbread

beer-braised chicken, sweet death sauce, mozzarella, nueske's bacon and red onion.

steak and specialties

Filet on Risotto

8 ounce, hand-cut, Angus petite filet topped with herb butter, served over parmesan risotto and seasonal vegetables.

Waffles n’ Tweet

boneless fried chicken, cheddar cheese waffles, sauteed spinach and jalapeno-maple syrup.

Coca-Cola Ribeye

16-ounce, hand-cut, Angus ribeye marinated in coca-cola and hoisin sauce for 12 hours. served with garlic mashed potatoes and chef’s seasonal vegetable.

Barry C’s Stuffed Meatloaf

a soon-to-be Southern classic. individually-sized, housemade meatloaf stuffed with four-cheese bacon mac n’ cheese and served with garlic mashed potatoes and peas.

Chicken Scaloppini

generous portion of grilled chicken smothered in a pink peppercorn grapefruit cream sauce, served with parmesan risotto and fresh grapefruit.

Bourbon-Vanilla Pork Chop

double-cut, bone-in pork chop brined in locally-made Palm Ridge Bourbon and vanilla, dusted with seven spices then pan-seared and served over parmesan risotto and asparagus.

Breakfast for Dinner - Eggs Barbacoa

it's breakfast for dinner! pulled pork with cilantro, onions and monterey jack cheese over corn tortillas, topped with two eggs, homemade New Mexico red chili sauce and southwest rice and beans.

Artisan Pasta

hand-cut fusilli pasta with grilled chicken, mushrooms and herb-roasted tomatoes in a housemade roasted garlic cream sauce

fresh fish

Creole Shrimp & Grits

a generous portion of large shrimp simmered in a spicy Creole sauce, served over creamy, smoked gouda Anson Mills grits.

NEW! Pan-Seared Paiche

your new favorite fish! a delicately-flavored, sustainable white fish, pan-seared and served with a pink peppercorn grapefruit cream sauce and seasonal vegetable ratatouille.

Uncle Shorty's Catfish Dinner

blackened catfish from Itta Bena, Mississippi, smothered with a creamy crawfish sauce, served with mac bites and cole slaw.

Shrimp and Oyster Platter

select oysters and shrimp breaded and fried, served with french fries and cole slaw.

Wet n' Wild Salmon

pan-seared, wild-caught salmon served with hand-harvested Minnesota wild rice medley and seasonal vegetables.

Baja Fish Tacos

three fried mahi-mahi tacos with taco slaw and jalapeno-lime crema, served wit rice and beans.

Burgers

Mesquite Burger

100% ground chuck grilled over mesquite with your choice of two toppings, served on our sweet sourdough bun with locally-sourced lettuce, tomato and red onion. garnished with a pickle and homemade sweet-n-salty chips with creamy, but mild blue cheese drizzle. (Please allow 20 minutes for med-well and well done burgers.)

choose: sauteed onions, sauteed mushrooms, roasted peppers, spinach, swiss, american, white cheddar, goat cheese, mozzarella, provolone, pepper jack, blue cheese, smoked gouda
nueske’s bacon +$1

salads

Seared Scallops

topped with spicy red pepper brunoise served alongside a salad of chopped field greens, red peppers, bacon, carrots and cilantro-lime dressing.

High Steaks Caesar

chopped romaine tossed with caesar dressing served with grilled Chipotle- honey beef tips and sliced avocado.

Bobb's Cobb Salad

chicken breast, bacon, hard boiled egg, avocado, cherry tomato, onion, blue cheese, scallions and your choice of dressing.

Lettuce Entertain You

field greens, turkey breast, smoked gouda cheese, seasonal berries, cherry tomatoes, candied walnuts, with datz berry vinaigrette.

Wedge Salad

baby iceberg topped with tomatoes, blue cheese, nueske’s bacon and blue cheese aioli.

sandwiches

Served with our “exclusive” homemade sweet-n-salty chips with creamy blue cheese drizzle and green onions.

Roger’s Rockin’ Reuben

sy ginsberg’s corned beef, sauerkraut, Swiss cheese, Datz Russian dressing, on perfectly grilled Jewish rye.

Ty’s Two Fister

sy ginsberg’s corned beef, house-smoked pastrami, Swiss cheese, muenster cheese, honeycup mustard, on pumpernickel.

‘Cue The Brisket

11.5

hand-sliced smoked beef brisket, creamy cole slaw, Datz zesty bbq sauce, on a sweet sourdough bun.

Yo, Vinny!

herb-rubbed roast beef, provolone cheese, grilled onions and roasted red + yellow peppers, blue cheese aioli, served hot, on a batard (Datz version of the Philly).

Holy GuacamoLee Mezrah

(formerly Smokin' Suz) oven-roasted turkey breast, fresh guacamole, creamy cole slaw, muenster cheese, Datz Russian dressing, on grilled country bread.

The Iron Mike Tate Club

oven-roasted turkey breast, honey ham, nueske’s applewood smoked bacon, white cheddar cheese, lettuce, tomato, Datz mayo, on grilled whole wheat.

Birds of a Feather

datz chicken salad, nueske’s applewood smoked bacon, lettuce, tomato + mayo, served cold on grilled whole grain bread.

Smokey and The Bird

marinated grilled chicken breast, nueske’s applewood smoked bacon, lettuce, tomato, Datz mayo, honeycup mustard, on grilled country bread.

Havana Hottie

smoked pulled pork, datz baked ham, Jarlsberg cheese, dill pickle, hot honeycup mustard, on a batard (Datz version of the Cuban).

Carolina On My Mind

smoked pulled pork, creamy cole slaw, Datz mustard bbq sauce, on a sweet sourdough bun.

April in Paris

brie, tomato, arugula, basil pesto, on grilled country bread.

Shrimp Po' Boy

fried jumbo shrimp, shredded lettuce, tomato and housemade remoulade sauce.

Dumb Cluck

beer-braised pulled chicken, barbecue sauce and white cheddar served hot on a sourdough bun.

kids

All sandwiches served with our homemade sweet-n-salty potato chips and a cookie. For kids 10 and under please!

#1 Love Me Tender

koeze all-natural peanut butter, sliced bananas on datz grilled white bread.

#4 The Coney Islander

all-American hot dog.

#5 Little Buddy

all-American grilled cheese.

#2 Elvis Made Me Do It

koeze all-natural peanut butter, marshmallow cream, sliced bananas on datz country bread.

#7 Three’s Company

choice of ham or turkey or roast beef, datz mayo, on whole wheat.